Back to the Plough
MENU
Book
- Before Pie -
Freshly Shucked Oysters, Hot Chorizo, Basil (3)
£9.00
Pork Pie Scotch Egg, Sage, Piccalilli
£7.00
Gorgonzola Soldiers, Thyme, Honey, Walnut Brittle
£7.00
Devilled Cornish Crab Toast
£9.50
Fried Celeriac, Winter Pickles, Cumin Mayonnaise
£7.50
- Pie -
Dairy Cow Cottage Pie, Swede, Hot Mustard
£12.95
Lamb Shoulder Shepherd’s Pie, Broad Beans, Rosemary
£13.50
Steak & Adnams Broadside Ale Pub Pie
£13.50
Pork, Stilton, Pancetta & Mushroom Pie
£12.95
Vegan Haggis Pie
£12.95
Spiced Cauliflower, Turmeric & Cashew Nut Pie
£12.95
- With Pie -
Hot Buttered Mashed Potatoes
£3.95
Vegan Mashed Potatoes
£3.95
Beef Dripping Chips
£3.95
Grilled Winter Cabbage, Parmesan, Toasted Nuts
£5.00
Steamed Broccoli, Rapeseed Oil
£3.95
Bobby Beans, Roasted Garlic Butter
£3.95
Chantenay Carrots, Garden Herbs
£3.95
Master Gravy
£2.00
Vegan Liquor
£1.00
- After Pie -
Ask your server for today’s sundae selection
- Kids -
Cottage Pie & Vegetables
£7.95
Shepherd’s Pie & Vegetables
£7.95
Beef or Cheese Burger & Fries
£7.95
Veggie Burger & Fries
£7.95
- Cocktails -
Basil French 75
Gin, Basil Syrup, Fresh Lemon Juice, Champagne
£12.00
Isabella’s Negroni
Tarquin’s Gin, Campari, Gonzalez Byass Mix
£9.50
Isabella’s G&T
Tarquin’s Gin, Fevertree Mediterranean Tonic, Fancy Garnish
£10.00
3 Brewers Shandygaff
3 Brewers Blonde Ale, Ginger Beer, Orange Curaçao, Fresh Lemon Juice, Lemon Zest
£6.00
eMagic Tea Cup
*Secret* Tea Pot Whisky Mix, Fresh Lemon Juice, Homemade Tea Syrup, Peach Bitters, Pear Purée
£10.00
Strawberries & Cream Mojito
Rum, Strawberry Purée Fresh Lime Juice, Vanilla Gomme, Fresh Mint, Dash Double Cream
£9.50
Hazelnut Cognac Old Fashioned
VS Cognac, Frangelico, Black Walnut Bitters, Gomme
£12.00